Ceremonial Cacao

from $38.50
sold out

Our luxurious ceremonial cacao is rich in antioxidants, especially flavonoids, which reduce inflammation and support heart health by improving blood flow and lowering blood pressure. It provides essential minerals like magnesium, iron, and calcium for overall wellbeing and energy. The theobromine in cacao enhances mood and offers a gentle energy boost. Additionally, it contains high levels of serotonin and phenylethylamine, which may relieve stress and promote mental clarity. Enjoying ceremonial cacao nourishes the body and connects us to ancient traditions.

Quantity:

Our luxurious ceremonial cacao is rich in antioxidants, especially flavonoids, which reduce inflammation and support heart health by improving blood flow and lowering blood pressure. It provides essential minerals like magnesium, iron, and calcium for overall wellbeing and energy. The theobromine in cacao enhances mood and offers a gentle energy boost. Additionally, it contains high levels of serotonin and phenylethylamine, which may relieve stress and promote mental clarity. Enjoying ceremonial cacao nourishes the body and connects us to ancient traditions.

Organic daily cacao recipe:

  • 15-20g of cacao 1tbl sweetener of choice 250ml milk of choice

  • Warm slowly

  • Whisk or blend, to emulsify the fats and sweetener

  • Gratitude and open heart for the farmers, for the plant and for the time you spend having the cacao

  • Enjoy

Sweeteners that could be enjoyed, rapadura, maple syrup, coconut sugar or a couple of dates blended. Things that can be added to your cacao, a pinch of chilli, cardomen or rose powder. Pimp it up by adding collegen, and adaptogens such as reishi, ashwahganda and siberian ginseng.

Raw. Natural. Organic. Heirloom. Single origin.

Our cacao is grown in its original habitat using sustainable farming practices, promoting favourable living conditions for farmers and their families. Criollo Cacao Beans are sourced from the Amazon Region of Tarapoto, in the San Martin Province of northern Peru. This is the part of the world where cacao grows natively finding the optimal conditions to produce the best cacao beans.

100% cacao. No fillers. No heavy metals. No additives.